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Asian mushroom salad
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Asian Mushroom Salad
Wood Ear Mushroom Salad 凉拌木耳 | The Woks of Life
Whisk together soy sauce, vinegar, brown sugar, chile-garlic sauce, and oil in medium bowl. Add mushrooms, and toss to coat. Marinate at room temperature 2 hours, tossing occasionally. Drain mushrooms, reserving marinade.
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Warm Mushroom Salad with Asian Slaw
Serves 4 Preparation time 15 minutes Cooking time 10 minutes. Drain and place the eggs in cold water and, when cool enough to handle, peel. Cut the eggs in half and set aside until needed. Season with salt and pepper. Water spinach is also known as morning glory and is popular in South-East Asia.
This Asian mushroom noodle salad draws inspiration from Thailand. T he heat is on! And I kind of wanted to start off the new year on a lighter note, in terms of cooking and experimenting with different recipes. I know it sounds odd but it came about by accident in my tiny kitchen.